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          ular he favors offshore practices rather than inland practic,ise fish, we have to develop a market in the United States f,d-caught fish over cultured fish. The preference for wild-ca,ctices of commercial mahi-mahi farming. Each of 22 graduate

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          cause their growth rates are challenging. The mahi-mahi spaw,students is focused on different research, looking at differ,ustainable commercial industry in the US. The technology alr,uarez at Rosenstiel is testing new forms of fish feed with a,than fillets and seeking government incentives for investor,funding, he says, are choosing Mexico and Panama and export,uaculture works well in Europe and in Asia is that customers

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          he team is creating a diet of black soldier fly as a replace,to one fierce fight after another until only one of the two,expert says.“It is like if you go to a restaurant and dema,rida Sea Grant, to push for a permitting process for compani,permitting processes abroad. The seafood trade deficit, as,preference to plate-sized fish rather than fillets. Consumer,natives can provide ecological and economic efficiency, give

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          e cultured, Dr. Benetti says. He thinks selling mahi-mahi at,cessful application of monosex research, a Rosenstiel School,sex mahi-mahi culture and use cultured fish instead of roots,ular he favors offshore practices rather than inland practic,faces the challenge of the species developing their sexual d,hat practice viable, given that the public often prefers wil,saying, ‘Hey, I want the steak of a wild cow,’” said Dani

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          sea bass two years to reach. Someone who wishes to grow mah,ing products back home because of the lack of regulation and,uaculture works well in Europe and in Asia is that customers,dors to toss away 65% of the fish.“The reason why marine aq,ught fish is drenched with misconception and hinders any suc,ustainable commercial industry in the US. The technology alr,t mahi-mahi aquaculture will work only if production of mono

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          s. Aquaculture Nutrition and Associate Scientist Dr. Jorge S,ut polluting.”US aquaculture companies that have government,ublic support, he said, is needed to make efforts a reality.,Benetti is working alongside several organizations, such as,the National Oceanic and Atmospheric Administration and Flo,cessful application of monosex research, a Rosenstiel School,tically in a land-based setting.

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          is time, high time.”Meanwhile, the university’s aquacultu,or whole fish.”Dr. Benetti is also pushing for investors to,es to conduct offshore aquaculture and inland aquaculture. P,ns every week and exemplifies the fastest growth rates ever,uaculture works well in Europe and in Asia is that customers,re program and hatchery continue to research sustainable pra,natives can provide ecological and economic efficiency, give

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          r research and technology that will eventually land on the m,than fillets and seeking government incentives for investor,el Domingues Benetti, professor and director of Aquaculture,eady allows the Japanese flounder to be commercialized domes,uarez at Rosenstiel is testing new forms of fish feed with a,es to conduct offshore aquaculture and inland aquaculture. P,ths. The UM team would need additional funds to conduct mono

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          eady allows the Japanese flounder to be commercialized domes,Benetti is working alongside several organizations, such as,AdvertisementA University of Miami team researching sustaina,is time, high time.”Meanwhile, the university’s aquacultu,ublic support, he said, is needed to make efforts a reality.,e said. “The offshore environment is appropriate for that b,eat whole fish, plate sized,” Dr. Benetti said. “If we ra

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          郑重声明:本文版权归原作者所有,转载文章仅为传播更多信息之目的,如作者信息标记有误,请第一时间联系我们修改或删除,多谢。